13th International FRUTIC Symposium 2020

Photo: 123rf Sergei Vinogradov

Scientific committee

  • Prof. Dr. ARTES-HERNANDEZ, Francisco (Universidad Politecnica de Cartagena, Spain)
  • Dr. AMODIO, Maria Luisa (University of Foggia, Italy)
  • Dr. Vanee CHONHENCHOB (University Bangkok, Thailand)
  • Prof. Dr. COLELLI, Giancarlo (University Foggia, Italy) 
  • Prof. ERKAN, Mustafa (Akdeniz University, Turkey)
  • Prof. Dr. ESHANI, Reza (University California Merced)
  • Prof. Dr. GIL, Maria Isabel (CEBAS-CSIC, Spain)
  • Prof. Dr. GUIDETTI, Riccardo (Università degli Studi di Milano, Italy) 
  • Dr. GEYER, Martin (ATB Potsdam, Germany) 
  • Dr. Norhashila HASHIM (University of Putra, Malaysia)
  • Prof. Dr. HASHIMOTO, Atsushi (Mie University, Japan)
  • Prof. Dr. IZUMI, Hidemi (Kinki University, Japan)
  • Prof. Dr. KAMEOKA, Takaharu (Mie University, Japan) 
  • Prof. Dr. KAMIYA, Hidehiro (Tokyo University of Agriculture and Technology, Japan)
  • Dr. KAR, Abhijit  (Indian Agricultural Research Institute New Delhi, India)
  • Dr. Siti KHAIRUNNIZA Bejo (University of Putra, Malaysia)
  • Dr. KRONGYUT, Wiraya (Ubon Ratchathani University, Thailand)
  • Prof. LEE, Dong Sun (Kyungnam University, South Korea)
  • Dr. MAHAJAN, Pramod (ATB Potsdam, Germany)
  • Prof. OPARA, Linus (Stellenbosh University, South Africa)
  • Prof. PURWANTO, Yohanes Aris (Bogor Agricultural University, Indonesia)
  • Dr. RODOV, Victor (Volcani Center, Israel)
  • Prof. Dr. RUIZ-ALTISENT, Margarita (Polytechnical University Madrid, Spain)
  • Prof. SIVAKUMAR, Dharini (Tshwane University of Technology, South Africa)
  • Prof. WANG, Qingguo (Shan Dong Agricultural University, China)
  • Dr. ZHU, Dazhou (Institute of  Food and Nutrition Development, China)
  • Dr. ZUDE, Manuela (ATB Potsdam, Germany)