FRUTIC reviewed

Photo: 123rf Sergei Vinogradov

Frutic 2022 - 14th International FRUTIC Symposium

The symposium took place

on 29th June - 1st July 2022
at Hotel Olympia, Valencia, Spain

organized by


  • Metabolomics for quality and safety
  • Spoilage and pathogenic organisms: biology and control
  • Sensorial, nutritional and functional attributes
  • Diagnostic kits
  • Fruit quality, safety, hygienic treatments
  • Volatile organic compounds
  • Postharvest decay and physiological disorders
  • Postharvest treatments, technologies, and handling equipment
  • Shelf-life assessment and prediction
  • Advances in packaging and storage technologies
  • Emerging technologies and precision agriculture
  • Sensors and digitalisation pre and postharvest
  • Fresh produce supply chain
  • Irrigation and fertilisation
  • Water treatment and footprint

Here you can download the whole program (pdf, 1MB)



David Bernardo Lopez Lluch
Área de Economía, Sociología y Política Agraria. Universidad Miguel Hernández (Elche, Alicante)

"The four quality spheres of an agri-food product ​​​​​"

Amauri Rosenthal
Embrapa Food Technology. Rio de Janeiro, Brazil

"Emerging nonthermal processing technologies for tropical fruit products and ingredients"


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